Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you ...

Sometimes, all it takes is one ingredient to elevate a dish: a sprinkle of flaky salt, a squeeze of lemon, a drizzle of real maple syrup. While people often use maple syrup in its most classic ...

Preheat oven to 425°F. Toss together bok choy, bell peppers, white and light green scallion parts, ginger, red pepper flakes, ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Maple syrup is always a pantry staple, but its presence is especially welcome during the cold weather season, when pancakes are a weekend breakfast must and root vegetables welcome a drizzle of this ...

This Canadian maple syrup pie is a decadent winter treat that fills your home with the maple syrup aroma. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Whenever winter rolls around, I have maple syrup on my mind. Usually beginning in late January, when the nights are cold but the temperature rises above freezing by day, the sap in sugar maple trees ...

How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there ...

How can I beat butter and maple syrup together? When I try, the mixture separates. I tried putting the bowl in the refrigerator for 10 minutes, but that didn’t help. I made sure the butter wasn’t too ...

In a large bowl, whisk together the pumpkin butter, crème fraiche, eggs melted butter and milk. Fold in the pancake mix until just combined, do not overmix it as this will result in a tough pancake.