Cook’s Illustrated’s Quick Tips is, to my mind, the best front-of-book magazine column in existence. Readers write in not with recipes to recommend, or even ingredients to use, but with small, ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

We’ve all been there, standing in the kitchen, following what we thought was expert advice, only to end up with a culinary disaster. Bad cooking tips get passed down through generations or spread ...

When I started college, my friends joked that I would eventually start eating instant noodles like every other student. I was confident that would not happen—I was too proud to rely on such a simple ...