Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Green beans are a versatile side dish that pairs well with a variety of meals including lamb, roast beef, chicken, and fish.

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

My early experiments in cooking have been creative, if not sometimes quite disastrous. One bad run occurred with a basketful of beautiful, fresh green beans. Forgetting my Foods 101 lessons, I ...

My husband is a “texture guy,” meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I’m on a perpetual mission to find ways to ...

If you're a fan of xiao long bao, then you likely already know Din Tai Fung is among the best restaurants in Los Angeles for soup dumplings. In addition to its famed soup dumplings, Din Tai Fung is ...

When it comes to ultimate holiday dishes, few can hold a candle to the iconic green bean casserole. No Thanksgiving or Christmas meal would be complete without this oozing, gooey dish of deliciousness ...