As the planet drowns in plastic waste, companies are devising bizarre alternatives, including stretchy seaweed, reverse vending machines and bamboo utensils, to save us all. Plastic waste often does ...
There is no shortage of news about plastic’s ubiquity or its harms. Microplastics are in clouds, drinking water, playgrounds and our blood. Marine mammals are entangled in and ingest plastic at ...
MINNEAPOLIS (FOX 9) - Have you ever wondered just how much plastic you encounter in your daily life? For this story, we had a family of five hold on to every piece of plastic they touched for one week ...
Recent studies estimate the average American consumes a credit card's worth of plastic each week. That's equivalent to ingesting 50 plastic grocery bags each year. Now, area innovators are coming up ...
“It’s estimated that 7 billion tons of plastic have already been created, and over 400 million tons get added every year. So it’s just a global mega problem,” Tero Isokauppila with Hiro Technologies ...
Once upon a time, before marijuana became legal (or partly legal) in most of the U.S., the only plastic involved with a pot transaction might have been a small baggie and a disposable lighter. (Or, ...
A new startup is revolutionizing how textile and plastic waste are recycled, cutting costs and improving efficiency. MacroCycle has developed a way to convert plastic and textile waste into polyester ...
We know that plastic pollution has become a major environmental and health issue across the planet, as much of the waste ends up in landfills, and sometimes, the ocean. “We call plastic a threat ...
In an era marked by an escalating global plastic pollution crisis, science may have found a potential solution in an unlikely candidate – bacteria. Recent research has brought to light certain strains ...
Oceans and landfills are overflowing with plastic waste, with decomposition taking hundreds of years. Edible packaging has emerged as an urgent and sustainable alternative to plastic, designed to be ...
That’s how Bradley Aiken of Portland, OR began his response to our call for reader questions about where their food comes from. “My weekly visits to the local farmers’ markets still find an ...