Scientists link certain food preservatives to a higher cancer risk. Here’s what oncology dietitians and doctors say about ...

In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest ...

They're everywhere in our cupboards, fridges and supermarket shelves. Convenient, cheap and often very attractive, ...

Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...

Ingesting ultra-processed foods has been associated with over 30 health conditions. Too much red meat is associated with ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

You are what you eat, and if you eat poorly, it will affect your health, including the health of your eyes. These foods in ...

SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods ...

A new USC study found that young adults who ate more ultra-processed foods faced a significantly higher risk of prediabetes ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Research shows that around 70% of the food supply chain in the United States consists of ultra-processed foods. A recent study shows that around one in 10 new cases of type 2 diabetes and around 3% of ...