Popular Fall favorites have been my theme recently; pumpkins followed by apples. To continue the fall flavor roundup, let’s talk maple syrup. When you hear the words “maple syrup,” what comes to mind?

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

When you hear the words maple syrup, what comes to mind? Probably pancakes or waffles or, perhaps the maple leaf bottle, jug or can in which it is packaged. What probably doesn’t come to the forefront ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

Because I grew up in Vermont, maple syrup holds a special place in my heart. One of my favorite recipes as a child was my grandmother’s hot dogs with apples and maple syrup. A maple vinaigrette is one ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...