Fresh pumpkins are wonderful, but when it comes to recipes that use pureed pumpkin, we usually prefer to skip the mild hassle of carving, cooking and pureeing and pick up the canned stuff instead.

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways. My youngest son loves pumpkin muffins so I have a can or two of pumpkin purée in the ...

Many of us think canned pumpkin can simply be added to a recipe straight from the, uh, well, can -- no questions asked. However, while canned pumpkin is undeniably more convenient than making a puree ...

Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will finally back, the grocery stores and farmers' markets are going to be ...

If you bought any of the smaller sugar pumpkins to decorate for fall, don’t toss them into the compost now that Thanksgiving has passed. Homemade pumpkin puree couldn’t be easier to make. You’ll be ...

Pie pumpkins are one of my favorite things about the Halloween season. Smaller versions of the jack-o’-lantern varieties, sold as pie or sugar pumpkins, have more concentrated flavor and sweetness, ...

We often choose our topics two to three months in advance, using the upcoming seasons as our guide to help us plan our recipe choices. Since mid-July, I’ve had my Grandma Sunny’s Pumpkin Ice Cream Pie ...

The autumn equinox might technically signal the start of fall, but let’s be real — the season truly begins the second we see a pumpkin spice latte reappear on the menu at our local coffee shop. And it ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you know ...