Deep-fried fish fillets on a white plate with lemon and tartar sauce - from my point of view/Shutterstock "Double-dredging fish before frying gives you that extra crispy, crunchy texture and helps the ...

People out for a little weekend nature education didn't know a fish fry feast would be part of their afternoon. That is until two accomplished fish cooks laid out a platter of golden brown fish filets ...

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...