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hospitality-school.com
Different Types of Menu in Hotel & Restaurant (Ultimate Guide)
A menu is a presentation of detailed lists of food items that are served in restaurant or hotel. A menu in any food service organization is considered as the most important planning control tool to run a food service operation. If a menu is developed with appropriate planning following food trend and featuring best possible options for the […]
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Menu engineering is the art of designing menus to boost sales & profits! pricing tricks to highlighting star dishes, it’s all about smart strategy. #MenuEngineering 📊 4 Key Steps in Menu Engineeri ⭐ Star: High profit High popularity (your heroes — keep & promote!) 🐢 Plowhorse: Low profit High popularity (optimize cost or portion) 💣 Dog: Low profit Low popularity (consider removing) 💎 Puzzle: High profit Low popularity (train staff to upsell) menu engineering restaurant profit food cost contr
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