Line Cook Descripción Del Trabajo | Descripción del trabajo - 2026
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Line Cook Descripción Del Trabajo | Descripción del trabajo - 2026
⧐ Los cocineros de línea son trabajadores de nivel de entrada en restaurantes, cafeterías y otros establecimientos que sirven comida. Aunque algunos cocineros de línea tienen capacitación formal o asisten a escuelas vocacionales, muchos aprenden a través de programas de aprendizaje o capacitación en el trabajo, de acuerdo con la oficina ...
Sep 19, 2020
Chef de partie Duties
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